Cast Iron Skillet, 8"

Story

You've never seen a cast-iron pan like this one before. No, seriously — they've thought about just about everything to make this the most versatile piece of cookware in your arsenal. Let's start with the cooking surface: it's pre-seasoned with flaxseed oil and has been ultra-polished to make it an absolute dream to cook on. Moving onto the walls, they're built with an octagonal design to allow you to pour out the pan's contents on all sides. Finally, you've got the stainless steel, quick-cool spring handle, designed to keep you from accidentally burning yourself while you make dinner. In all, it's the complete package. Any kitchen would be lucky to have one.

(Dia)8" x (L)14" x (H)3"
4.2 lbs
Oven safe
Cast-iron construction
Preseasoned with flaxseed oil
Ultra-polished cooking surface
Ergonomic speed-cooling spring handle
Made in the USA
Due to shipping regulations, we unfortunately can't ship this item to customers in Canada, Alaska, Hawaii, or military addresses at this time. Our apologies.

Care

Rinse and dry prior to first use
Use soap rarely and in moderation, stick with hot water, a scrubbing pad and dishcloth or sponge, then dry it immediately
Rub with a light coat of vegetable or cast iron oil after every wash to keep the iron “seasoned” and protected from moisture
Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning

About Finex Cast Iron

A small team of Portland-based perfectionists, Finex dedicated to crafting heirloom quality cookware. And let's just say, they certainly succeed at their goal — each one of their cast-iron beauties is certainly a sight to behold.

Story
You've never seen a cast-iron pan like this one before. No, seriously — they've thought about just about everything to make this the most versatile piece of cookware in your arsenal. Let's start with the cooking surface: it's pre-seasoned with flaxseed oil and has been ultra-polished to make it an absolute dream to cook on. Moving onto the walls, they're built with an octagonal design to allow you to pour out the pan's contents on all sides. Finally, you've got the stainless steel, quick-cool spring handle, designed to keep you from accidentally burning yourself while you make dinner. In all, it's the complete package. Any kitchen would be lucky to have one.
(Dia)8" x (L)14" x (H)3"

4.2 lbs

Oven safe

Cast-iron construction

Preseasoned with flaxseed oil

Ultra-polished cooking surface

Ergonomic speed-cooling spring handle

Made in the USA

Due to shipping regulations, we unfortunately can't ship this item to customers in Canada, Alaska, Hawaii, or military addresses at this time. Our apologies.
Care
- Rinse and dry prior to first use
- Use soap rarely and in moderation, stick with hot water, a scrubbing pad and dishcloth or sponge, then dry it immediately
- Rub with a light coat of vegetable or cast iron oil after every wash to keep the iron “seasoned” and protected from moisture
- Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning
About Finex Cast Iron
A small team of Portland-based perfectionists, Finex dedicated to crafting heirloom quality cookware. And let's just say, they certainly succeed at their goal — each one of their cast-iron beauties is certainly a sight to behold.