Quality is king with this stuff, which is why it only uses the best produce grown by farmers that First Field knows and trusts along with spices and add-ins that have been meticulously taste-tested. Fresh, vine-ripened tomatoes from the garden state have a richly sweet and savory flavor way beyond the off-season supermarket stuff, which shines through in every drop of this ketchup. Also used are freshly cut and lightly caramelized onions (as opposed to powdered substitutes), apple cider vinegar from a 100 year-old family-run company, a hint of organic cane sugar, and way less sodium than the big brands.

The roasted variant is made with the same fresh NJ tomatoes as their crowd-pleasing original, but adds roasted poblanos, red peppers, and garlic for a spicier and more robust flavor.