Artisanal tinned fish from start to finish. These Fishwife Little Sardines are wild-caught in the winter months by small family-owned boats in the Northeast Atlantic when the fish quality and nutritional values are at optimal levels. After they’re caught, these tinned sardines are hand-packed using traditional methods with Spanish olive oil and infused with lemon zest, sea salt, and crushed garlic. If you don’t normally like sardines, these are the ones for you.

• A set of two canned sardines preserved in Spanish olive oil, lemon, sea salt, and crushed garlic
• Responsibly wild-caught by small family-owned boats in the Northeast Atlantic
• Hand-packed using traditional methods
• Packed with Omega-3, calcium, Vitamin D, and Vitamin B12
• Check out our Bespoke Post Tinned Fish Taste Test for recipe inspo
• BPA-free tin

• 3.7 oz each

• Brisling sardines (fish), olive oil, water, lemon peel, sea salt, sugar, garlic powder