Slow Smoked Mackerel with Chili Flakes
Holy (slow smoked) mackerel!
Artisanal tinned fish from start to finish. Hand-cut, sweet-cured, and slowly smoked over natural wood, this canned mackerel has a caramelized and crispy outside and a buttery, tender inside. Each piece of mackerel is wild-caught, hand-packed, and infused in-house with crushed chilis and garlic for a savory flavor with a hint of heat. Rich in protein, Vitamin D, and Omega-3, it's a pantry staple that's great in salads, dips, pasta, or on its own.
- 1 3.7 oz can of Fishwife mackerel that’s hand-cut, sweet-cured, and slowly smoked over wood
- Caramelized, crispy outside with a buttery, tender inside
- Responsibly wild-caught by family-owned boats in the Northeast Atlantic
- Caught during the winter months when mackerel quality is at its peak
- Rich in protein, Vitamin D, and Omega-3
- BPA-free tin
- 3.7 oz.
- Mackerel (fish), olive oil, demerara sugar, salt, crushed chili, garlic