Slow Smoked Mackerel with Chili Flakes

Holy (slow smoked) mackerel!

Artisanal tinned fish from start to finish. Hand-cut, sweet-cured, and slowly smoked over natural wood, this canned mackerel has a caramelized and crispy outside and a buttery, tender inside. Each piece of mackerel is wild-caught, hand-packed, and infused in-house with crushed chilis and garlic for a savory flavor with a hint of heat. Rich in protein, Vitamin D, and Omega-3, it's a pantry staple that's great in salads, dips, pasta, or on its own.

  • 1 3.7 oz can of Fishwife mackerel that’s hand-cut, sweet-cured, and slowly smoked over wood
  • Caramelized, crispy outside with a buttery, tender inside
  • Responsibly wild-caught by family-owned boats in the Northeast Atlantic
  • Caught during the winter months when mackerel quality is at its peak
  • Rich in protein, Vitamin D, and Omega-3
  • BPA-free tin
  • 3.7 oz.
  • Mackerel (fish), olive oil, demerara sugar, salt, crushed chili, garlic
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