Artisanal tinned fish from start to finish. Hand-cut, sweet-cured, and slowly smoked over natural wood, this canned mackerel has a caramelized and crispy outside and a buttery, tender inside. Each piece of mackerel is wild-caught, hand-packed, and infused in-house with crushed chilis and garlic for a savory flavor with a hint of heat. Rich in protein, Vitamin D, and Omega-3, it's a pantry staple that's great in salads, dips, pasta, or on its own.

• A set of two Fishwife mackerel that’s hand-cut, sweet-cured, and slowly smoked over wood
• Caramelized, crispy outside with a buttery, tender inside
• Responsibly wild-caught by family-owned boats in the Northeast Atlantic
• Caught during the winter months when mackerel quality is at its peak
• Rich in protein, Vitamin D, and Omega-3
• Check out our Bespoke Post Tinned Fish Taste Test for recipe inspo
• BPA-free tin

• 3.7 oz each

• Mackerel (fish), olive oil, demerara sugar, salt, crushed chili, garlic