A new and improved trout 2.0 flavor that’s still artisanal tinned fish from start to finish. Slow-smoked in small batches over beechwood, this canned trout has a caramelized outside and a buttery, flaky inside. Each piece is expertly raised in an ASC-certified sustainable farm and hand-packed in olive oil at a micro-cannery outside Copenhagen. It's a pantry staple that's enjoyed stirred into a lemony pasta, as smoked trout dip with chips, or in a savory sandwich.

• A set of two Fishwife smoked rainbow trout
• Slow-smoked in small batches and hand-packed in olive oil at a micro-cannery outside of Copenhagen
• Caramelized outside with a buttery, flaky inside
• Smoky, savory flavor that’s the tiniest bit sweet
• Expertly raised on a GMO-free, nutrient-rich diet in an ASC-certified sustainable farm in Denmark’s countryside
• The Aquaculture Stewardship Council’s (ASC) certification process is considered the most comprehensive and challenging available
• Check out our Bespoke Post Tinned Fish Taste Test for recipe inspo
• BPA-free tin

• 3.7 oz each

• Smoked trout (fish), olive oil, garlic, salt