Artisanal tinned fish from start to finish. Celebrating their third year of partnership, Fishwife and Fly By Jing created a limited-run, gold-label smoked salmon with sweet and spicy Zhong sauce. Smoked in small batches over beech, maple, and birch wood, it’s hand-packed and canned by a fifth-generation family-run cannery on the central coast of Washington.

Each piece of smoked salmon is expertly raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh. It's a pantry staple that's enjoyed with rice, as smoked salmon dip with chips, or in a tasty melt.

• A limited edition set of two Fishwife salmon that’s smoked in small batches
• Caramelized, tender smoked salmon with an umami-rich Zhong sauce
• Hand-packed by a fifth-generation family-run cannery on the central coast of Washington
• Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal and BAP-, ASC-, and Global G.A.P. certification
• Fed a sustainable, nutrient-rich diet and raised without antibiotics or chemicals
• Check out our Bespoke Post Tinned Fish Taste Test for recipe inspo
• BPA-free tin

• 3.2 oz each

• Atlantic salmon (fish), Fly by Jing Zhong sauce (non-gmo soybean oil, soy sauce (water, soybeans, wheat, salt), brown sugar, garlic, dried chili pepper, black vinegar, sesame oil, mushroom powder, spices), dark brown sugar, salt, garlic salt