Blackberry Vinegar

Fruity, tangy — how a vinegar should be.

Real vinegar should be crafted with meticulous care, like this example by Flamingo Estate. It transforms ambrosial Triple Crown and Chester blackberries into a tangy elixir that delights the senses. Native yeast fermentation and aging in oak barrels add layers of depth and complexity, creating a symphony of tastes that awaken your palate.

  • Bright, fruity, tangy, raw, and alive — a truly versatile vinegar that will transform everything from salads to sauces

Ingredients: - Organic blackberries

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