Crafted from the finest old-grove Fuyu and Hachiya Persimmons, this raw, naturally fermented vinegar showcases a harmonious balance between sweetness and tartness. Explore its versatility by adding it to your salads and marinades, or explore innovative uses like mixing refreshing shrub drinks. Through a partnership with White Buffalo Land Trust, the persimmons used in this vinegar are grown using regenerative farming practices that contribute to soil health, biodiversity, and watershed improvement.