Big Boi Sichuan Chilli Crisp

The original.

Foodies around the world seek out new flavors from southwestern China—and put them on everything. Grab Fly By Jing's original—and infamous—chili crisp, and you’ll quickly find out why. It's got the perfect heat, with tingly Sichuan pepper and hot dried chilis taking center stage, all small-batch crafted in Sichuan province.

  • 16 oz
  • Small batch crafted in Chengdu, Sichuan
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