Big Boi Sichuan Chilli Crisp

The Bespoke Promise

Shopping with us is easy and painless. If you are unhappy with your purchase in any way, we'll make it right.

Story

Foodies around the world seek out new flavors from southwestern China—and put them on everything. Grab Fly By Jing's original—and infamous—chili crisp, and you’ll quickly find out why. It's got the perfect heat, with tingly Sichuan pepper and hot dried chilis taking center stage, all small-batch crafted in Sichuan province.

16 oz
Small batch crafted in Chengdu, Sichuan

About Fly By Jing

Fly By Jing is trending for a reason. Named for the hole-in-the-wall restaurants in Chengdu, China, that are so good, people swarm to them like flies, the brand makes sauces, spices, crisps and other umami-inducing accoutrements for any meal that needs a little (or a lot) of flavor.

Story
Foodies around the world seek out new flavors from southwestern China—and put them on everything. Grab Fly By Jing's original—and infamous—chili crisp, and you’ll quickly find out why. It's got the perfect heat, with tingly Sichuan pepper and hot dried chilis taking center stage, all small-batch crafted in Sichuan province.
16 oz

Small batch crafted in Chengdu, Sichuan
About Fly By Jing
Fly By Jing is trending for a reason. Named for the hole-in-the-wall restaurants in Chengdu, China, that are so good, people swarm to them like flies, the brand makes sauces, spices, crisps and other umami-inducing accoutrements for any meal that needs a little (or a lot) of flavor.