Chili Crisp Vinaigrette

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Story

Foodies around the world seek out new flavors from southwestern China—and put them on everything. Grab this tangy, umami-rich sauce from Fly By Jing, small-batch crafted in Sichuan province, and you’ll quickly find out why. It's got a base of soy sauce and 10-year aged black vinegar, with a bit of Fly By Jing's famous Sichuan crisp to create a perfect balance of salt, acid, and fat that's a great companion to salads, dumpling, noodles, and more.

10.5 oz
Small batch crafted in Chengdu, Sichuan

About Fly By Jing

Fly By Jing is trending for a reason. Named for the hole-in-the-wall restaurants in Chengdu, China, that are so good, people swarm to them like flies, the brand makes sauces, spices, crisps and other umami-inducing accoutrements for any meal that needs a little (or a lot) of flavor.

Story
Foodies around the world seek out new flavors from southwestern China—and put them on everything. Grab this tangy, umami-rich sauce from Fly By Jing, small-batch crafted in Sichuan province, and you’ll quickly find out why. It's got a base of soy sauce and 10-year aged black vinegar, with a bit of Fly By Jing's famous Sichuan crisp to create a perfect balance of salt, acid, and fat that's a great companion to salads, dumpling, noodles, and more.
10.5 oz

Small batch crafted in Chengdu, Sichuan
About Fly By Jing
Fly By Jing is trending for a reason. Named for the hole-in-the-wall restaurants in Chengdu, China, that are so good, people swarm to them like flies, the brand makes sauces, spices, crisps and other umami-inducing accoutrements for any meal that needs a little (or a lot) of flavor.