King Zhong Sauce

Foodies around the world seek out new flavors from southwestern China—and put them on everything. Grab this umami-rich dumpling sauce from Fly By Jing, small-batch crafted in Sichuan province, and you’ll quickly find out why. It's got a soy sauce base, perfectly balancing sweet and tangy with heat from dried chili and a hint of garlic.

Fly By Jing is trending for a reason. Named for the hole-in-the-wall restaurants in Chengdu, China, that are so good, people swarm to them like flies, the brand makes sauces, spices, crisps and other umami-inducing accoutrements for any meal that needs a little (or a lot) of flavor.