Foodies around the world seek out new flavors from southwestern China—and put them on everything. Grab this umami-rich dumpling sauce from Fly By Jing, small-batch crafted in Sichuan province, and you’ll quickly find out why. It's got a soy sauce base, perfectly balancing sweet and tangy with heat from dried chili and a hint of garlic.
16 oz
Small batch crafted in Chengdu, Sichuan