Smoked Salmon with Extra Crisp

Foodies around the world seek out new flavors from southwestern China—and put them on everything. Grab Fly By Jing's original—and infamous—chili crisp, and you’ll quickly find out why. It's got the perfect heat, with tingly Sichuan pepper and hot dried chilis taking center stage, all small-batch crafted in Sichuan province.

Even better, this set comes with Fishwife's premium smoked salmon topped with Fly By Jing's very same crisp. The salmon are caught by Kvarøy Arctic (the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC, and Global GAP certification), then smoked over a mix of beech, maple, and birch wood by a fifth-generation family-run cannery in Washington. Finally, the salmon's topped with the Sichuan chili crisp for a spicy kick. It's a process that's sustainable and ethical at each step, resulting in premium salmon that's great on a bagel or on its own.

• Smoked Salmon: 3.2oz tin, made with smoked Atlantic salmon, Fly By Jing Chili Crisp, dark brown sugar, salt, garlic salt
• Sichaun Chili Crisp: 16oz jar, small batch crafted in Chengdu, Sichuan