Xtra Spicy Chili Crisp

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Story

Foodies around the world seek out new flavors from southwestern China—and put them on everything. Grab this extra spicy version of Fly By Jing's famous chili crisp, small-batch crafted in Sichuan province, and you’ll quickly find out why. It's got 3 times the heat as the original, with tingly Sichuan pepper and a healthy helping of dried chilis that hurt so damn good.

6 oz
Small batch crafted in Chengdu, Sichuan

About Fly By Jing

Fly By Jing is trending for a reason. Named for the hole-in-the-wall restaurants in Chengdu, China, that are so good, people swarm to them like flies, the brand makes sauces, spices, crisps and other umami-inducing accoutrements for any meal that needs a little (or a lot) of flavor.

Story
Foodies around the world seek out new flavors from southwestern China—and put them on everything. Grab this extra spicy version of Fly By Jing's famous chili crisp, small-batch crafted in Sichuan province, and you’ll quickly find out why. It's got 3 times the heat as the original, with tingly Sichuan pepper and a healthy helping of dried chilis that hurt so damn good.
6 oz

Small batch crafted in Chengdu, Sichuan
About Fly By Jing
Fly By Jing is trending for a reason. Named for the hole-in-the-wall restaurants in Chengdu, China, that are so good, people swarm to them like flies, the brand makes sauces, spices, crisps and other umami-inducing accoutrements for any meal that needs a little (or a lot) of flavor.