Xtra Spicy Chili Crisp

Hurts so good.

Foodies around the world seek out new flavors from southwestern China—and put them on everything. Grab this extra spicy version of Fly By Jing's famous chili crisp, small-batch crafted in Sichuan province, and you’ll quickly find out why. It's got 3 times the heat as the original, with tingly Sichuan pepper and a healthy helping of dried chilis that hurt so damn good.

  • 6 oz
  • Small batch crafted in Chengdu, Sichuan
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