Foodies around the world seek out new flavors from southwestern China—and put them on everything. Grab this extra spicy version of Fly By Jing's famous chili crisp, small-batch crafted in Sichuan province, and you’ll quickly find out why. It's got 3 times the heat as the original, with tingly Sichuan pepper and a healthy helping of dried chilis that hurt so damn good.
6 oz
Small batch crafted in Chengdu, Sichuan