Pickled Mustard Seeds
This isn't your average mustard. The chef-favorite, locally sourced seeds are tangy and vinegary, with a caviar-like texture that bursts with flavor. Add a drop or two to your charcuterie, sandwich, or dip, then take a bite and be amazed.
- 6 oz
- Champagne vinegar, water, yellow mustard seeds, sugar
- Made in Brooklyn