Pickled Mustard Seeds

This isn't your average mustard. The chef-favorite, locally sourced seeds are tangy and vinegary, with a caviar-like texture that bursts with flavor. Add a drop or two to your charcuterie, sandwich, or dip, then take a bite and be amazed.

  • 6 oz
  • Champagne vinegar, water, yellow mustard seeds, sugar
  • Made in Brooklyn
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