Barley & Hops

Think you know beer? Think again.

Whether you're a craft beer enthusiast or just someone who likes beards, there's nothing not to love about "Barley & Hops: The Craft Beer Book." Beer connoisseurs of all levels gain access to behind-the-scenes looks at one of the world's oldest beverages, including its history, regional differences, and current state. Eye-popping images of brewmasters, breweries, meal pairings and more is paired with text that reveals facts like proper food pairings, recipes, and terminology. Written by world-renowned beer sommelier Sylvia Kopp, this book is an essential for any true suds savant.

  • Edited by Jeffrey Bowman, Sven Ehmann, and Robert Klanten
  • Hardcover
  • 272 pages
  • (W) 9.5" x (H) 11".
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