The worst part about the great outdoors? The food never quite cuts the mustard. Unless you're snagging recipes from Markus Summer, author of this huge book of recipes designed for under-the-stars preparation. From explaining the basics of over-fire cooking to mastering the art of canning, this books covers it all. Make on-the-go sandwiches, rustic hash browns, and necessary power food. It's all covered in this easy-to-digest collection of recipes, antidotes, and tips.
(L)10.5" x (W)8"
Written by Markus Sammer