Nordic by Nature

A Danish delight.

Don't let the distance between you and Danish cuisine deter you from diving in. Nordic by Nature includes over 70 innovative and often unusual recipes, as well as personal interpretations of modern Danish dishes by top chefs like Nicolai Nørregaard, Claus Meyer, Rasmus Munk and Kamilla Seidler. If you've always wanted to know more about foraging techniques and seasonal limitations but were too afraid to ask, this volume is your answer.

  • (L)12" x (W)10" x (H)1.2"
  • Hardcover
  • 304 pages
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