Designed for use in a variety of oven sizes, this Placement Peel easily sets dough and cooking trays in and out of the flame. Lightweight and professional-grade, its non-stick surface ensures a smooth transition onto the hot stone floor. Plus, the perforations help excess flour fall away for a fresher taste and steam escape resulting in a crispier base.

• A professional-grade pizza placement peel that’s easy to use and non-stick for a smooth transition onto the stone
• Perforated and tapered design for easy access and high-quality crisping
• Reduces the risks of burns or damages from a high-temperature pizza oven

• Head: (L) 12” x (W) 12.4”
• (L) 23” handle

• Aluminum with a hard anodized finish