American BBQ Rib Rub
We’re talking meat cleavers here, so obviously, we’re thinking about ribs.
This barbecue season, spice up your rack with this classic American dry rub.
- Sea salt
- Brown sugar
- Paprika
- Dried chilies
- Garlic
- Onion
- 3 oz
Use one teaspoon per pound of meat and rub evenly into ribs before cooking, then add a quick extra sprinkle after they’re done