Brine Bath

The best brine for beginners and professional chefs alike.

Greenpoint Trading Co. is looking to lend a helping hand in your kitchen. Not only does the company have amazing herbs and spices, their ingredients are high quality and all natural. Case in point? The brand's all-purpose brine bath.

Made with ingredients like sea salt, cane sugar, thyme, rosemary, and garlic, the brine bath is the best way to add some serious tenderness to your next meat dish. Combine the brine with water, then submerge your meat for up to 24 hours. The spices and juice makes the meat incredibly flavorful, but it doesn't stop there. The brine is also great for tossing with seafood and vegetables prior to baking and grilling.

  • 6oz
  • Ingredients include sea salt, cane sugar, thyme, rosemary, minced garlic, whole mustard, whole coriander, whole allspice, whole black pepper, and whole cloves
  • Combine the jar with 4 cups of boiling water. Cool brine and refrigerate until chilled to the touch. Place meat and chilled brine into a brining bag, cooler or other large container. Add additional cold water to fully submerge the meat. Be sure to keep cold on ice or in the refrigerator for 12-24 hours.
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