Greenpoint Trading Co. is looking to lend a helping hand in your kitchen. Not only does the company have amazing herbs and spices, their ingredients are high quality and all natural. Case in point? The brand's all-purpose brine bath.

Made with ingredients like sea salt, cane sugar, thyme, rosemary, and garlic, the brine bath is the best way to add some serious tenderness to your next meat dish. Combine the brine with water, then submerge your meat for up to 24 hours. The spices and juice makes the meat incredibly flavorful, but it doesn't stop there. The brine is also great for tossing with seafood and vegetables prior to baking and grilling.

• Combine the jar with 4 cups of boiling water. Cool brine and refrigerate until chilled to the touch. Place meat and chilled brine into a brining bag, cooler or other large container. Add additional cold water to fully submerge the meat. Be sure to keep cold on ice or in the refrigerator for 12-24 hours.

Greenpoint Trading Co. is an experiment in taste. Founders Kimmee Arndt and Evan Hoffman began blending last year, after discovering a mutual boredom of the spices available and a shared desire to improve them. The company's twelve flavors are preservative- and additive-free, and while each spice has a specific type of food it was designed for, mixing and matching is strongly encouraged. The only goal is good taste.