Mulling Spice

Have a drink and mull it over.

A mulled drink is prepared by heating cider or other wintry sips in a pot with mulled spiced, then straining it. It's a cold-weather drink, and you often have to wait for the bars to start serving them to get a good one. Greenpoint Trading Co. changes that, putting the power and spices in the palm of your hand. The company's mulling spice is a mixture you can use in your own recipes. To start, pack the spices in the provided bags, and gently crush them with a mallet or spare encyclopedia. Simmer the bags - but never boil - for 30 minutes. After that, taste and add spices at your discretion. It's up to you now.

  • 5 oz glass jar
  • Three tea bags included
  • Ingredients include whole cinnamon sticks, cardamom seeds, brownulated sugar, black peppercorn, whole allspice berries, star anise, whole cloves, and orange zest
  • Great for use with fruit juices, red wine, and tea
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