Sometimes ideas can strike at the weirdest of times. In the case of the founders of Sea Salt purveyor Halen Môn, their "A-HA" moment came after a few glasses of wine. The result is Halen Môn sea salt, a hand-harvested salt taken from the raw sea water in the tidal gulf that separates North Wales and the mainland. The body of water is perfect for salt harvesting thanks to mussel beds that naturally filter the water, creating ideal salinity levels.

The company's Pure Anglesey Sea Salt with Chilli & Garlic is hand-mixed with a blend of hot peppers and roasted garlic, resulting in a solution that's not too spicy and great on steak and roasted veggies. It's used in Michelin-starred restaurants throughout the world, and, quite frankly, is some of the finest seasoning your kitchen will ever see.

• 100g resealable pouch
• Certified organic
• Made in Wales