Meet the soon-to-be most used tool in your kitchen. The eight-inch cook's knife is built heavy-duty for big and small jobs. The curved stainless steel blade easily chops, dices, minces, and slices thanks to its sharp edge, one you can hone over and over. Perfectly weighted, the knife features a wood inlay handle secured by solid metal rivets, all made in America.

• Blade: (L)8"
• Curved edge
• Stainless steel
• Riveted handle
• Wood inlay
• Care: hand-wash only