5.5" Santoku Knife

Food won't stick when you slice.

There are a few tricks up this blade's sleeve. The strong stainless steel granton edge hosts deep grooves, designed to keep food from sticking to the blade, helping you chop, dice, and mince with ease. The knife's weight is measured to assist in the actual cutting motion, while the handle boasts wood inlay for a more comfortable grip.

  • Blade: (L)5.5"
  • Deep grantor edge
  • Stainless steel
  • Riveted handle
  • Wood inlay
  • Care: hand-wash only
  • Made in the USA
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