Save space when you slice. This bamboo case with a cutting board lid holds two weighted Santoku knives, each specifically designed for slicing, dicing, and mincing. The stainless steel blades are grooved so food won't stick to the knife when you're chopping. Wood inlay in the handle is secured via solid metal rivets, all made in America. It's a perfect addition to your kitchen or as a gift to a culinarily-minded friend.