Beef jerky is getting a makeover and it's starting with Side Project Jerky. The brand hand-flavors and -dries its jerky to perfection, offering a host of flavors that you won't find at any old gas station. Available in two flavors.
Southwestern Jerky: Bold heat of New Mexico Chiles - generously spiked with cumin and cayenne. USDA choice top round is tossed with tamari, green chiles, cumin, cayenne, garlic, and sugar.
Mongolian Jerky: Salty soy and fresh ginger. USDA Choice top round and tosses it with sesame, soy, ginger, and brown sugar.