Sure, you may be fine drinking from the bottle when you're on your own, but when company's over it's nice to put in a little extra effort. The Mixer's Manual is a compilation of the 150 greatest cocktails from every corner of the alcohol galaxy. Edited by Dan Jones, this bar-cart essential includes tips for novices and experts alike. Whether it's classic standards like the martini or margarita, or the more unusual Thank God It's Friday or Morning After, this manual has easy-to-follow recipes as well as tips and tricks to add something extra.
Edited by Dan Jones
Published by Hardie Grant Books