Anthony Bourdain has started publishing books, so you best break out the reading glasses. This book's all about BBQ. Written by one of America's meat experts, the pages cover brisket to ribs, mesquite to oak, and beyond, told through illustrations, beautiful pictures, and easy-to-digest breakdowns. Do your reading on details like pit master recipes, a deep dive into Texas meats, and other anecdotal tales.

NYC-based HarperCollins Publishers is the world’s second largest publishing house, operating in 18 countries. Founded almost 200 years ago, the company publishes around 10,000 new books every year in over a dozen languages and boats a print and digital catalog of 200,000 titles.