Anthony Bourdain has started publishing books, so you best break out the reading glasses. This book's all about BBQ. Written by one of America's meat experts, the pages cover brisket to ribs, mesquite to oak, and beyond, told through illustrations, beautiful pictures, and easy-to-digest breakdowns. Do your reading on details like pit master recipes, a deep dive into Texas meats, and other anecdotal tales.
(H)9.1'' x (W)7.4'' x (D)1.4''
Written by Daniel Vaughn
Photography by Nicholas McWhirter
Published by Anthony Bourdain