Hand Crafted Charcuterie Board

From the woods of Wisconsin comes this broad, thick board, perfect for serving whatever your stomach desires. Hand cut and polished to a shine, the board is generally used for meats and cheese, but also offers a handsome surface for desserts, fruit platters, and sliced meats. The leather hanging loops keeps the board out of the way when not in use, looking even better on the wall.

Brian Knapp started Hawk and Hatchet with a line of handmade, cold-pressed soaps. He soon filled out the brand with other items he personally would want to see in his own own home and bathroom, using organic and sustainable ingredients during production.