A chef's knife you can trust. Hedley & Bennett hit up pro chefs to work side-by-side designing a knife, and after countless prototypes and revisions, this is the result. It's an ultra-lightweight 8-inch blade crafted from three layers of Japanese steel, then finished with an exceptionally sharp 11.5 degree edge on either side. It's been relentlessly tested in the toughest professional kitchens, meaning it'll tackle any task you hand it without breaking so much as a sweat.
Blade length: 8"
Total length: 12.8"
Three-layer Japanese steel
Double-sided 11.5 degree edge
Care: Wash with soap and water and wipe dry after use. Do not put in the dishwasher.