These are kitchen knives you can trust. Hedley & Bennett hit up pro chefs to work side-by-side designing them, and after countless prototypes and revisions, these are the results. Both blades are ultra lightweight, crafted from Japanese or German steel, then finished with an exceptionally sharp dual-sided edge. They've been relentlessly tested in the toughest professional kitchens, meaning they'll tackle any task you hand 'em without breaking so much as a sweat.