Mole has been around since before Columbus was even close to the American coast. This Mexican-made batch is a culinary homage to the country's indigenous paste, made from 28 natural, vegan ingredients including four different kinds of chilies. The chocolatey condiment pairs well with chicken, fish, pork, and veggies, and is also a key ingredient to salsas and BBQ rubs.
Ingredients include four kinds of chilies, raisins, coco, nuts, piloncillo plantains, corn tortilla, whole wheat bread, sesame seeds, pumpkin seeds, and natural herbs and spices
Made in Mexico