Roasted Chile Verde Maria Cocktail Mix

A new way to mix up a brunch drink.

Fresh ingredients and high-quality chiles lend themselves quite nicely to a refreshed take on a Sunday brunch sipper. High Mesa Chile Co. used tomatillos and Anaheim chiles to dream up the Roasted Chile Verde Maria Cocktail Mix, a distinctly Southwestern style of cocktail. Built on a foundation of flame-roasted chilies and tomatillos and then lightened with a combination of fresh herbs, cucumber, and lime juice — you’re ready for another (responsible) round for everyone at your table.

  • A Southwestern-inspired cocktail mix made with flame-roasted tomatillo and chiles for mouthwatering flavor
  • Finishes well with a squeeze of lime juice
  • Made with natural ingredients that are free from artificial preservatives or additives
  • 16 fl oz
  • Cucumber water, tomato paste, roasted poblano chiles, roasted jalapeños, red onion, lime juice, lemon juice, horseradish, ginger, garlic, cider vinegar, salt, spices
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