The right hot sauce should expertly complement a dish, rather than draw attention to itself. And when that hot sauce comes from naturally derived ingredients, like the Hatch chile from New Mexico, the results shine through in delicious fashion. High Mesa Chile Co. landed on a simple yet memorable recipe for its Roasted Hatch Chili Hot Sauce — using the Matador variant for a perfect heat profile that carries the roasted flavor all the way to the end. Crafted in small batches, both bottles are a labor of love dedicated to delicious flavor.

• Naturally made hot sauce featuring New Mexico Hatch chili for a distinct flavor
• Crafted with simple ingredients allowing the Hatch chili to shine
• Delivered in a handy set of two for heat always on hand

• Set of 2
• 8 oz each

• Roasted Hatch chile, water, distilled vinegar, onion, garlic, salt, olive oil