If you've never been to Dead Rabbit Grocery and Grog in NYC, you've either never been to New York City or you don't have tastebuds. Dead Rabbit is one of the most prominent bars in mixology, winning award after award including World's Best Cocktail Menu.
Finally the bar has released a book with a premier collection of its own cocktail recipes. The Dead Rabbit Drinks Manual contains recipes for Gangs of New York era-inspired drinks like fizzes, cobblers, punches, and toddies. In addition to step-by-step recipes and great photos, the book also details the bar owners' rags-to-riches stories that began in Ireland and ended with them becoming some of the world's best bartenders.
By Sean Muldoon, Jack McGarry, and Ben Schaffer
Published by Houghton Mifflin Harcourt