Rice Cooker Donabe
Traditional Japanese earthenware.
Beautiful, authentic, and ready to be used over an open flame. True to Japanese earthenware tradition, this donabe is a one-stop pot made in collaboration with an 8th-generation pottery kiln in Shigaraki, Japan. A time-honored way to serve guests.
- Crafted from highly-prized clay from Lake Biwa in Japan
- Rounded shape and 3 steam holes in lid to cook up to three cups of grains
- Each piece has unique qualities courtesy of natural materials
- Over time, the bottom of the donabe and interior will darken with patina
- Not for use on electric or induction stove, gas stove only
- (W) 7.25" x (H) 9”
- 61 oz
- Heat-resistant and food-safe stoneware
- Hand-wash only
- Microwave-safe
- Avoid shocking the dish by moving it too quickly from cold to hot, or vice versa
- Season according to instructions included before first use