Bitters have a long and storied history of punching up cocktails all over the world, but Hudson Standard takes a more local approach with theirs. The brand's offerings are made almost entirely with Hudson Valley ingredients, with a base of organic grain alcohol and not a drop of artificial preservatives or flavorings.

The Celery Bitters blends wormwood, calamintha, and fresh coriander for a taste that goes beyond a Bloody Mary. Mix it in a martini, or even experiment with vodka, gin, and tequila. There's no wrong way.