This bundle of cocktail essentials is ready to add some exotic flavor to your establishment. Including a bottle of spruce shoot bitters and apple coriander maple shrub syrup, the duo is made from simple, organic ingredients that easily blend with dark hooch like Applejack, bourbon, and even scotch.

Spruce Shoot Bitters
Bitters have a long and storied history of punching up cocktails all over the world, but Hudson Standard takes a more local approach with theirs. The brand's offerings are made almost entirely with Hudson Valley ingredients, with a base of organic grain alcohol and not a drop of artificial preservatives or flavorings. The Spruce Shoot Bitters are light and flexible, providing fresh citrus flavors and a subtle seasonal aroma that works well in both fall and winter drinks..

• 3.4 fl oz
• 38% ABV

Apple Coriander Maple Shrub
You don't need complicated recipes to make complex, flavorful cocktails. Just toss in some booze to this pre-mixed shrub: an old-school inspired syrup that's regaining ground in the cocktail world. Hudson Standard's are made from fruit, vinegar, and sweeteners, which add up to one delicious and easy way to mix up drinks. And if you're not in the mood for alcohol, mix it with seltzer for an equally good home-made soda. Blending coriander with a maple finish, this shrub is ideal with applejack, bourbon, scotch, or whisky.

• 16 fl oz

Hudson Standard was born from a dream of handcrafted bitters. That dream soon expanded to include shrubs, and in late 2013, deep in the Hudson Valley, the company made its first official batch. Well received, the collection soon grew, and today it boasts a robust line of diverse and delicious bitters and shrubs.