It's time to rethink ribs. This unique ancho and morita hot sauce is made using smoky morita and ancho chiles, as well as tamarind for a thick, bold glaze. It's made in small batches and aged, allowing the flavors to intensify over time. Throw it on ribs, pork belly, and even veggies for a new taste inspired by the south. Overall, a great hot sauce by Humble House.