Upgrade your dinner party presentation, big time. Each tiny condiment serving bowl is made of historic Japanese Donabe, a porous clay from the Iga region of Japan, mined from deep layers of earth that date back to 4 million years ago. Seriously. Each takes about two weeks for experienced artisans to make by hand, and holds a bit more than a tablespoon of salt, pepper, or spices for the table.
(W) 2.75" x (H) 2"
Made in Japan
The folks at Toiro Kitchen draw their inspiration from picturesque Iga, Japan, a historic castle town with an impressive resume of Japanese history. The region's also renowned for its Donabe pottery, made from the rare, porous deep-earth clay that's native to the area. Toiro uses this traditional material and their own time-tested practices to make their inspired rice cookers, spice holders, and serving bowls, so each piece tells a truly unique story as it livens up your kitchen.
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