Upgrade your dinner party presentation, big time. Each tiny condiment serving bowl is made of historic Japanese Donabe, a porous clay from the Iga region of Japan, mined from deep layers of earth that date back to 4 million years ago. Seriously. Each takes about two weeks for experienced artisans to make by hand, and holds a bit more than a tablespoon of salt, pepper, or spices for the table.
(W) 2.75" x (H) 2"
Made in Japan