Lightweight, portable, and powerful, this modular cooking system redefines your campsite culinary experience. Use the skillet over the stove, or attach it to the pulley and let it hang over an open flame while the tripod’s anodized aluminum legs and rubber feet find purchase on any terrain. The table attaches to any side of the Tripod, and its built-in cupholders and accessory rail ensure everything is right at hand. Best of all, setting up is a breeze, taking only seconds.

• Unique modular kitchen system that’s built to last, lightweight, and portable, offering versatility and power for your outdoor cooking needs
• Inspired by the Southwestern United States tradition of "Discada," the Disco Series is designed for endlessly versatile cooking on any terrain
• The Disco Table: compact, reversible, and attaches to any side of the Tripod with cup holders and an accessory rail
• The Disco Stove: developed in partnership with Kovea, boasts durable stainless steel construction and an 8455 BTU burner
• The Disco Skillet: zoned cooking with direct heat at the center and indirect heat around the edges for simultaneous multi-dish cooking
• Crafted with enameled cast iron, anodized aluminum legs, and rubberized feet for stability
• Compatible with Disco Bag

• Disco Skillet: enamel-coated Meehanite cast iron
• Disco Tripod materials: heat-resistant anodized aluminum legs, rubber feet
• Disco Table: Furniture-grade, waterproof birch plywood
• Can be washed with soap and water, no seasoning required

• Disco Skillet size: 15.75” D
• Disco Tripod size: 4.8” x 22” (closed); 35” * 47” (open)
• Disco Stove: 8455BTU burner; compatible with butane or propane canisters
• Total weight: 27 lbs