Molokai is a pristine island in the Pacific, one of the Hawaiian islands and the location of something called, "black lava salt." The stuff's been harvested by hand from the island for over a thousand years, and now it's in your kitchen. The salt is pure thanks to the sun's harsh rays, while its black color is derived from the coconut shell charcoal in the earth. It's said to enhance digestive health and goes great as a finishing salt on meat and seafood.
Smoky, crisp flavor
Garnishing salt pairs with eggs, fish, meats, vegetables
Unrefined, detoxifying + aid in digestion
Harvested in Molokai, Hawaii