Black Lava Salt

Essential seasoning born from a volcano.

Molokai is a pristine island in the Pacific, one of the Hawaiian islands and the location of something called, "black lava salt." The stuff's been harvested by hand from the island for over a thousand years, and now it's in your kitchen. The salt is pure thanks to the sun's harsh rays, while its black color is derived from the coconut shell charcoal in the earth. It's said to enhance digestive health and goes great as a finishing salt on meat and seafood.

  • 2 oz
  • Smoky, crisp flavor
  • Garnishing salt pairs with eggs, fish, meats, vegetables
  • Unrefined, detoxifying + aid in digestion
  • Harvested in Molokai, Hawaii
{{ AssociateAccountModalCtrl.data.message }}
{{ AssociateAccountModalCtrl.data.paragraph }}
{{ AssociateAccountModalCtrl.data.error }}

Don't already have a Bespoke Post account?

Welcome
We've created a brand new Bespoke Post account for you, using the email address: {{ ::$ctrl.userEmail }}
Welcome back
You have an account with us, but haven't set a password yet. Reset your password to log-in.
{{ $ctrl.email }}
Email sent
The {{ ::$ctrl.product.name }} -
It's one of our favorites, and it generally retails for {{ ::$ctrl.defaultPrice | currencyCentsOrDollars}}. For a limited time, get it for (plus, returns are free).