This syrup is pure, like straight-from-the-tree pure. It's harvested in Vermont, then boiled down over pruned maple branches, an all-natural method used for generations. It's renewable and sustainable, and helps bring this rich and robust syrup to your breakfast table, sauces, and desserts.
9.5 oz
All natural maple syrup
Sustainable cycle of production / cooking + baking, as well as a table syrup for oatmeal, pancakes + yogurt
Harvested in Vermont