There are many different kinds of salt in the world, but if you only had these three, you'd be fine. This collection of salts includes pink salt harvested from Peru, sea salt from France, and flake salt harvested from Cyprus. Each has its own flavor notes and benefits- rich with minerals and all great as a finishing or cooking salt. These three jars will go a long way, so use them sparingly as the last step in your next homemade meal.

• Three 2 oz jars of salt
• Includes Peruvian pink salt, Sel de Guerande, and Cyprus Flake salt
• Peruvian Pink Salt: Rich in trace minerals like iron, calcium + magnesium / Finishing salt pairs with salads, vegetables, meats and fish.
• Sel de Guerande: Mineral rich / Finishing salt pairs with fish, cheese, vegetables + chocolate.
• Cyprus Flake Salt: Mineral rich / An essential for any cook + use as a finishing salt on all foods.
• Salts harvested in Peru, France, and Cyprus