Infused Booze

Better tasting booze at home.

You may not have not a lot of time on your hands, but your booze certainly does. Most of the time it's just sitting around waiting to be infused with tasty ingredients. Start infusing your own hooch with a little help from food expert Kathy Kordalis. All you need is a glass bottle, spirits, and whatever ingredients you want to add. We're talking infusions like bacon bourbon, cucumber gin, jalapeño tequila, and more. They're all easy to make thanks to over 60 sets of guided instructions laid out by one of the industry's leading food writers.

  • 160 pages
  • Hardcover
  • By Kathy Kordalis
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