You don't have to be intimidated by cocktails with more than two ingredients. This handy barcart bible is written for both professionals and amateurs alike who want to dive a bit deeper into the world of craft cocktails. Expand your mixology knowledge with this up-to-date resource on classic cocktails and cutting edge innovations. Learn the basics, then learn the other 400 recipes that are anything but.

Clair McLafferty is both a teacher and life-long student of cocktail making. With ample experience on both sides of the bar, McLafferty has written about everything from the science of aging whiskey to treating behind-the-bar injuries. The Classic & Craft Cocktail Recipe Book is part of her mission to make cocktail expertise common knowledge.