Disco di Sale takes the guesswork out of the first step of salting the water, making perfectly seasoned pasta, potatoes, and vegetables a snap. Made by Jacobsen Salt Co.’s partners in Trapani, Italy, each disc ("disco" in Italian) contains 10 g of pure Italian fine sea salt. When boiling or blanching, add one disk for every 6 cups of water.

• Compressed sea salt discs that take the guesswork out of salting
• Sea salt may contain traces of organic material
• Harvested in Trapani, Italy

• When boiling or blanching, add one disk for every 6 cups of water.
• For 1lb of potatoes or pasta, the sea salt experts recommend adding 3 disks into 4.5 quarts of water, but, as always, season to your tastes.

• 14.1 oz
• Each disc contains 10 grams of sea salt

• Sea salt