Sqirl is one of California's most forward-thinking, health conscious eateries. Since the redeye flight to LA is booked, Sqirl's chef created this accessible, easy-to-read cookbook. One-hundred of the chef's favorite recipes are organized into seven chapters separated by key ingredients or theme. Learn to make body-friendly dishes like sorrel-pesto rice bowl, burnt brioche toast with house ricotta, and lamb mergueze, complete with cranberry beans, roasted tomato, and yogurt cheese. Throughout the pages, you'll find thoughts and notes from the author, showing acceptable modifications based on diet and taste.
(H)10.9" x (W)8.9" x (D)1"
Selected as Eater's 2016 Cookbook of the Year
Written by Jessica Koslow