Oh man. Sriracha has changed the way we eat. Actually, it's sort of just made everything we eat kind of taste the same, albeit deliciously the same. If you're looking for some variety but can't bear to give up your favorite condiment, look no further than JoJo's Sriracha.
We all know and love the ubiquitous rooster-adorned bottles of chili sauce, but Jolene Collins loved it so much that she wanted to make it even better. This small-batch version has got chili peppers, sea salt, palm sugar, and more, with an emphasis on organic ingredients to create a knockout rendition of the stuff that you'll want to put on everything. Her Ravenswood Zinfandel variety is an innovative, wine-infused sriracha that will lift up your palate from blah to boom.